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Gnocchi with Butternut Squash, Garlic, Broad Beans and Crispy Sage and Kale
CHILLI AND MINT10Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 butternut squash (a small, skin removed and cubed to the size of the gnocchi)
- 100 grams kale (chopped)
- 1 Tbsp. extra-virgin olive oil
- 3 garlic cloves (roughly chopped)
- 1 Tbsp. butter
- 40 grams broad beans (shelled)
- 350 grams potato gnocchi
- salt
- pepper
- 1 handful grated Parmesan (optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium730mg30% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A200% |
| Vitamin C70% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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