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Gnocchi with Broccoli, Sage & Parmesan
WENDI POLISI9Ingredients
25Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. gluten (free Gnocchi, I used Cappello's)
- 1 head broccoli (chopped)
- 2 Tbsp. unsalted butter (or Earth Balance)
- 2 Tbsp. avocado oil
- 1/4 cup sage (chopped)
- 1/4 cup walnuts (toasted)
- 1/2 tsp. sea salt
- 1 tsp. fresh ground black pepper
- 2 oz. Parmesan (fresh, grated or vegan parmesan)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium600mg25% |
| Potassium640mg18% |
| Protein75g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C230% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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