Gnocchi with Blue Cheese and Frizzled Prosciutto

PLATINGS AND PAIRINGS(4)
Shannon Kay: "I liked the salty flavor from the prosciutto and…" Read More
8Ingredients
25Minutes
280Calories

Ingredients

US|METRIC
  • 1 pound gnocchi
  • 1 tablespoon olive oil
  • 4 ounces prosciutto (thinly sliced)
  • 6 ounces spinach
  • 1 shallot (minced)
  • 1/2 cup milk
  • 4 ounces blue cheese (crumbled)
  • 1/4 teaspoon grated nutmeg
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    NutritionView More

    280Calories
    Sodium35% DV850mg
    Fat15% DV10g
    Protein25% DV13g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium850mg35%
    Potassium390mg11%
    Protein13g25%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A60%
    Vitamin C15%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Shannon Kay 10 months ago
    I liked the salty flavor from the prosciutto and blue cheese.
    Renée a year ago
    Quick and easy but still fancy! I used tortellini instead of gnocchi and it was very tasty! Don’t question not using many spices, as the blue cheese and prosciutto have you covered 😁
    Mandy a year ago
    delicious! the blue cheese isn’t as strong as you would expect. very creamy
    Lauren Amenedo a year ago
    Delicious! Very rich!! Good as a side dish

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