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Gnocchi with Bacon, Spinach, Vidalia Onion and Herbed Goat Cheese in Rosé Sauce
RAYMONDS.RECIPES9Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. chopped garlic
- olive oil
- 1/2 lb. bacon (cut into squares)
- 1 bunch spinach (stems removed)
- 1/2 Vidalia onion (sweet)
- 15 oz. tomatoes (pured)
- 1/3 cup beef broth
- 1/4 cup heavy cream
- 100 grams herbed (goat cheese, cut into 1/2 u2033 pieces)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol65mg22% |
Sodium620mg26% |
Potassium970mg28% |
Protein12g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A210% |
Vitamin C70% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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