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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1/2 cup diced onion
- 3 cloves garlic (minced)
- sea salt
- cracked black pepper
- 1 tsp. crushed red pepper flakes (+ more if you like it spicy!)
- 28 oz. whole peeled tomatoes (San Marzano)
- 1/4 cup red wine
- 1/2 Tbsp. brown sugar (optional)
- 2 Tbsp. fresh basil (chopped, + extra for garnish)
- 1 Tbsp. fresh oregano (chopped)
- 16 oz. gnocchi (package of, see above for discussion of vegan gnocchi)
- 1/4 cup vegan cheese (shredded, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium700mg20% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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