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Ingredients
US|METRIC
4 SERVINGS
- 250 mL milk (1 cup)
- 60 grams butter (chopped, 4pounds)
- 125 grams plain flour (sifted, 1 cup)
- 1 Tbsp. Dijon mustard
- 3 large eggs
- 2 Tbsp. vegetable oil (for frying)
- 3 Tbsp. butter
- 1/4 cup plain flour
- 1/2 cup white wine
- 1 1/2 cups milk (warm)
- 1/2 cup cheddar cheese (grated)
- pinches nutmeg
- salt
- pepper (to taste)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 100 grams button mushrooms (thinly sliced)
- 2 tsp. rosemary (finely chopped)
- salt
- pepper (to taste)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol250mg83% |
| Sodium810mg34% |
| Potassium640mg18% |
| Protein22g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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