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Gnocchi in Truffled Parmesan Cream with cremini mushrooms and sun-dried tomatoes
HOME CHEF10Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 thyme sprigs
- 6 oz. cremini mushrooms
- 1.5 oz. sun dried tomatoes (Julienned)
- 1 oz. seasoned croutons
- 1 pkg. fresh gnocchi
- 1 oz. heavy whipping cream
- 1 oz. grated Parmesan cheese
- 0.9 oz. butter
- 0.5 oz. baby arugula
- 1 oz. truffle oil
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium920mg38% |
| Potassium1210mg35% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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