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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 1 medium carrot (chopped)
- 1 stalk celery (chopped)
- 1 small yellow onion (chopped)
- 3 garlic cloves (peeled and smashed)
- 1/2 cup white wine
- 28 oz. chopped tomatoes (or can whole, with juices)
- 1 handful fresh basil leaves (plus more for garnish)
- 2 cups chicken stock
- salt
- freshly ground black pepper
- 2 lb. russet potatoes (3 to 4)
- 1 large egg (lightly beaten)
- 1 tsp. table salt
- 1 1/2 cups all purpose flour (plus more for dusting surface)
- ricotta (optional)
- basil leaves (optional)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2080mg87% |
| Potassium3550mg101% |
| Protein41g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate191g64% |
| Dietary Fiber13g52% |
| Sugars25g |
| Vitamin A190% |
| Vitamin C140% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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