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Ingredients
US|METRIC
16 SERVINGS
- 2 1/4 lb. russet potatoes
- 1 large egg (beaten)
- 1/2 tsp. kosher salt
- 1 3/4 cups flour (all-purpose)
- 10 plums (small Italian prune, or 4 red or purple plums, pitted and quartered)
- 3 Tbsp. sugar
- 4 Tbsp. unsalted butter
- 1/4 cup bread crumbs
- cinnamon
- sugar
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium95mg4% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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