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Gnocchi and Yellow Tomato Sauce with Zucchini and Roasted Red Peppers
CENTO.COM13Ingredients
30Minutes
1110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. extra-virgin olive oil (cento imported)
- 1 zucchini (diced)
- 1 Tbsp. non-pareil capers (cento)
- 2 garlic cloves (bellino whole, minced)
- sea salt (cento fine sicilian)
- ground black pepper (cento)
- 1 oz. pepper (cento roasted, chopped)
- 1 can yellow tomato (cento whole peeled, hand crushed, 14 oz)
- 1 tsp. oregano (cento)
- 1/4 tsp. Cento Crushed Red Pepper
- 1 lb. potato gnocchi (anna)
- 2/3 cup heavy cream
- 1 cup grana padano (grated)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2010mg84% |
| Potassium1090mg31% |
| Protein30g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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