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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. gnocchi (approx. 18 oz.)
- 1 Tbsp. olive oil
- 3 Tbsp. finely chopped onion
- 3 carrots (about 8 oz.)
- 1 zucchini (about 5 oz.)
- 4 cloves garlic (minced)
- 1 can tomato puree (10 oz.)
- 2 cups vegetable stock
- 1 spinach (big handful of, torn)
- 1 Tbsp. parsley (chopped)
- salt
- pepper
- Parmesan (to serve, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1640mg68% |
| Potassium1630mg47% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A320% |
| Vitamin C100% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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