Gnocchi and Spinach Soup

ALDENTE
12Ingredients
45Minutes
160Calories

Ingredients

US|METRIC
  • 2 yellow onion (small or 1 medium, peeled and diced)
  • 1 roasted red pepper (hull, patted dry and diced)
  • olive oil
  • ground black pepper
  • kosher salt
  • 4 cloves garlic (peeled, smashed and minced)
  • 1 teaspoon dried basil (crushed between fingers)
  • 32 ounces vegetable stock
  • 16 ounces potato gnocchi (frozen or shelf-stable)
  • 2 cups baby spinach leaves (fresh)
  • 3/4 cup half & half (at room temperature)
  • Parmesan cheese (or parmesan crisps)
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    NutritionView More

    160Calories
    Sodium50% DV1190mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium1190mg50%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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