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Ingredients
US|METRIC
4 SERVINGS
- 2 yellow onion (small or 1 medium, peeled and diced)
- 1 roasted red pepper (hull, patted dry and diced)
- olive oil
- ground black pepper
- kosher salt
- 4 cloves garlic (peeled, smashed and minced)
- 1 tsp. dried basil (crushed between fingers)
- 32 oz. vegetable stock
- 16 oz. potato gnocchi (frozen or shelf-stable)
- 2 cups baby spinach leaves (fresh)
- 3/4 cup half & half (at room temperature)
- Parmesan cheese (or parmesan crisps)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1590mg66% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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