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Gnocchi alla sorrentina (Potato Gnocchi with Tomato Sauce and Mozzarella)
MEMORIE DI ANGELINA4Ingredients
75Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 500 grams potato gnocchi (preferably homemade)
- 1 batch tomato sauce (a simple, Southern Italian-style, see Notes, preferably made with fresh tomatoes)
- 1 mozzarella (large ball of, preferably di bufala, drained and cut into small cubes)
- Pecorino Romano cheese (Grated, to taste)
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