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Duccio Mondanelli: "Easy, quick and tasty. Pretty good recipe and I'm…" Read More
9Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. gnocchi (1 pkg - typically has 16-18 oz in it)
- 1 clove garlic (minced)
- 2 Tbsp. extra virgin olive oil
- 14.5 oz. Italian tomatoes (1 can crushed or pureed)
- 1 pinch salt (to taste)
- 1 pinch black pepper (to taste)
- 1/2 cup Parmesan cheese (grated and separated)
- 8 oz. mozzarella (cut into small cubes, or 1 cup shredded)
- basil (fresh and chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol55mg18% |
Sodium1030mg43% |
Potassium310mg9% |
Protein22g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A30% |
Vitamin C25% |
Calcium50% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Duccio Mondanelli 7 years ago
Easy, quick and tasty. Pretty good recipe and I'm Italian so I know what I'm talking about on this one!!