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Gnocchi alla Romana (Roman-style baked semolina gnocchi)
DELICIOUS.7Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 225 grams semolina
- 750 mL milk
- 75 grams asiago cheese (or parmesan)
- 75 grams pecorino (grated)
- 75 grams unsalted butter (chopped)
- basil (Micro, to serve, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium650mg27% |
| Potassium610mg17% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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