Very tasty. Made it multiple times

Awesome, wouldn’t change a thing. Definitely worth making.

Great flavor. More sauce to pasta ratio than I prefer so next time I’ll add more gnocchi or some grilled chicken.

Wasn’t bad. Cooked the gnocchi to long maybe. Made as directed. .

really wonderful dish. followed the recipe to the letter.

This is a delicious recipe. It's meatless, but loaded with dairy.

I just found myself a new comfort food! I didn’t have fresh herbs, so I used about a teaspoon of each, and 1/2 tsp of red pepper flakes. I infused them in the oil for a few minutes, then proceeded with the remainder of the recipe. I added a bit more than 1/2 cup of heavy cream, and that made all the difference. Also added chicken & mushrooms, just to round it out into a meal. I will definitely make this again!

Very good. Used all fresh herbs except the oregano.

Even though the recipe said not to, I did sub dried seasonings instead of getting fresh and it was still delicious.

Wonderful, it’s just me that I have to cook for, after I made this recipe was thrilled I had leftovers.

So good! Restaurant quality for sure. I doubled the amount of gnocchi to account for the size of my family, but other than that it was delicious! Everybody was raving, is definitely in the rotation.

Absolutely amazing. I did modify it but it was still an absolute win

This was absolutely delicious! The sauce was rich and creamy, and the mozzarella cheese really lifted it. It was super easy, too. I can’t wait to make it again.

Tried it with the family, modified it a bit and came out great. Used italian pepper instead of red pepper flakes, purple onion instead of yellow, normal tomatoes with seeds removed (skin was thick and it is the only aspect I'd change), a little bit of tomato pulp (because the tomatoes used were not canned), and finally used just a bit of soy cream instead of heavy, so the dish would be a little less fat.

Also recently discovered the wonder of gnocchi pomodoro, this recipe does it justice!

This came out amazing! The only differences were that I used dry herbs and added chicken. Served it up with a side salad and some garlic butter toast - yum!

The best pomodoro sauce, I doubled the recipe to accommodate the size of my family.

Amazing. Like so good. Super fresh tasting and definitely in our frequent rotation. One pan (except for boiling pasta) is a huge plus.

This sauce is better than most restaurant pomodoros! I tried it without the onions and had to add the garlic with the tomatoes to avoid burning the garlic.

Pretty good - a little soupier than I expected. Might omit the Parmesan at the end; it’s plenty cheesy already!

It was very good! Thanks for the recipe

Another superb flavoursome meal. Sauce was delicious using the VFTGI fresh ‘tomato sauce’. I also added zucchini and portobello mushrooms to round out the gnocchi/potato and tomato flavour! Another keeper of a recipe! Cheers...

Extremely yummy! I added chicken in with it. So good.

Excellent! Utiliser absolument les herbes fraîches et la crème. Très facile et goûteux!

Oh my gosh, this was to die for and my husband is now addicted to this recipe! I didn't have any fresh herbs on hand and used dry, I could just imagine the difference it would have made using the fresh herbs, nonetheless, it was so tasty and delicious!!

Absolutely amazing! Definitely will make again!

Fantastic. It was a hit with everyone

Super good! Would recommend. If you have a family member who doesn't like tomatoes or onions, just make sure to use an immersion blender on the onions and tomatoes

I added coconut milk instead of the white cream. It tastes delicious!

I made this with my daughter and it turned it great!! My wife said it was he best pasta dish she’d ever had—we can’t wait to make it again!!!