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Gnocchi With Pomodoro Sauce

Julie Moreland Jacovec: "Great flavor. More sauce to pasta ratio than I pr…" Read More
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Gnocchi With Pomodoro Sauce

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  • 1/4 cup DeLallo Extra Virgin Olive Oil (plus 1 tablespoons)
  • 4 stems Italian flat leaf parsley (fresh)
  • 4 stems fresh oregano
  • 2 stems fresh rosemary
  • 2 stems fresh basil (plus 2 more stems for garnish)
  • 1/2 yellow onion (diced)
  • 3 cloves garlic (pressed or minced)
  • 28 oz. San Marzano tomatoes (DeLallo)
  • kosher salt
  • freshly ground black pepper
  • 1 pinch red pepper flakes
  • 1/4 cup heavy cream (optional)
  • 16 oz. potato gnocchi (DeLallo)
  • 8 oz. mozzarella balls (cherry size, cut in half)
  • 1/2 cup grated Parmesan cheese (freshly)
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    Reviewer Profile Image
    Great flavor. More sauce to pasta ratio than I prefer so next time I’ll add more gnocchi or some grilled chicken.
    Reviewer Profile Image
    Sam Rosiek a year ago
    Wasn’t bad. Cooked the gnocchi to long maybe. Made as directed. .
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    munsey wheby a year ago
    really wonderful dish. followed the recipe to the letter.
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    Leah A Glenn 2 years ago
    This is a delicious recipe. It's meatless, but loaded with dairy.
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    Aimee 2 years ago
    I just found myself a new comfort food! I didn’t have fresh herbs, so I used about a teaspoon of each, and 1/2 tsp of red pepper flakes. I infused them in the oil for a few minutes, then proceeded with the remainder of the recipe. I added a bit more than 1/2 cup of heavy cream, and that made all the difference. Also added chicken & mushrooms, just to round it out into a meal. I will definitely make this again!
    Reviewer Profile Image
    Ellis 2 years ago
    Very good. Used all fresh herbs except the oregano.
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    Rikka 2 years ago
    Even though the recipe said not to, I did sub dried seasonings instead of getting fresh and it was still delicious.
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    Scarlet Crosby 2 years ago
    Wonderful, it’s just me that I have to cook for, after I made this recipe was thrilled I had leftovers.
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    Cadence 2 years ago
    So good! Restaurant quality for sure. I doubled the amount of gnocchi to account for the size of my family, but other than that it was delicious! Everybody was raving, is definitely in the rotation.
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    Kaylee Deaton 2 years ago
    Absolutely amazing. I did modify it but it was still an absolute win
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    Fatima Abou-Eid 3 years ago
    This was absolutely delicious! The sauce was rich and creamy, and the mozzarella cheese really lifted it. It was super easy, too. I can’t wait to make it again.
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    Marques 3 years ago
    Tried it with the family, modified it a bit and came out great. Used italian pepper instead of red pepper flakes, purple onion instead of yellow, normal tomatoes with seeds removed (skin was thick and it is the only aspect I'd change), a little bit of tomato pulp (because the tomatoes used were not canned), and finally used just a bit of soy cream instead of heavy, so the dish would be a little less fat.
    Reviewer Profile Image
    Ben McMurtry 3 years ago
    Also recently discovered the wonder of gnocchi pomodoro, this recipe does it justice!
    Reviewer Profile Image
    Harris 3 years ago
    This came out amazing! The only differences were that I used dry herbs and added chicken. Served it up with a side salad and some garlic butter toast - yum!
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    Jackie 3 years ago
    The best pomodoro sauce, I doubled the recipe to accommodate the size of my family.
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    Jordan Mabey 3 years ago
    Amazing. Like so good. Super fresh tasting and definitely in our frequent rotation. One pan (except for boiling pasta) is a huge plus.
    Reviewer Profile Image
    Lisa Sturm 3 years ago
    This sauce is better than most restaurant pomodoros! I tried it without the onions and had to add the garlic with the tomatoes to avoid burning the garlic.
    Reviewer Profile Image
    Jo LeRoy 3 years ago
    Pretty good - a little soupier than I expected. Might omit the Parmesan at the end; it’s plenty cheesy already!
    Reviewer Profile Image
    Morley 3 years ago
    It was very good! Thanks for the recipe
    Reviewer Profile Image
    Michael Baldwin 3 years ago
    Another superb flavoursome meal. Sauce was delicious using the VFTGI fresh ‘tomato sauce’. I also added zucchini and portobello mushrooms to round out the gnocchi/potato and tomato flavour! Another keeper of a recipe! Cheers...
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    Hannah Holbrook 3 years ago
    Extremely yummy! I added chicken in with it. So good.
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    Lucie Dugas 3 years ago
    Excellent! Utiliser absolument les herbes fraîches et la crème. Très facile et goûteux!
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    Jeannie 3 years ago
    Oh my gosh, this was to die for and my husband is now addicted to this recipe! I didn't have any fresh herbs on hand and used dry, I could just imagine the difference it would have made using the fresh herbs, nonetheless, it was so tasty and delicious!!
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    Kaytie Davis 3 years ago
    Absolutely amazing! Definitely will make again!
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    Tommy White 3 years ago
    Fantastic. It was a hit with everyone
    Reviewer Profile Image
    cob 3 years ago
    Super good! Would recommend. If you have a family member who doesn't like tomatoes or onions, just make sure to use an immersion blender on the onions and tomatoes
    Reviewer Profile Image
    Paula Sarkis 4 years ago
    I added coconut milk instead of the white cream. It tastes delicious!
    Reviewer Profile Image
    Tim W. 4 years ago
    I made this with my daughter and it turned it great!! My wife said it was he best pasta dish she’d ever had—we can’t wait to make it again!!!
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    Guertin 4 years ago
    Turned out great. First time eating gnocchi and it was soooo good I even forgot to put the cream in and still turned out great