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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 red onion (finely chopped)
- 2 cloves garlic (finely minced)
- 2 Tbsp. chopped parsley
- 1 bay leaf
- 400 grams beef mince
- 1/2 tsp. freshly ground pepper
- 1 cup tomato paste
- 1/2 tsp. sugar
- 1 tsp. salt
- 6 cups chicken stock
- grated Parmesan cheese (freshly, to serve)
- 700 grams potatoes (Bintje)
- 1 1/2 cups plain flour (plus more for kneading)
- 2 eggs (lightly beaten)
- 1 tsp. sea salt
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol190mg63% |
| Sodium2380mg99% |
| Potassium2200mg63% |
| Protein46g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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