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Gnocchi Recipe With Asparagus, Peppers And Mascarpone Cheese Sauce
RAMONA'S CUISINE17Ingredients
75Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams flour (keep 1 tbsp for dusting)
- 350 grams russet potatoes (white potatoes)
- 100 grams sweet potato
- 1 egg (medium-large)
- 1 red pepper
- 1 tsp. turmeric powder
- 1 tsp. paprika powder
- 1 pinch salt
- 1 pinch pepper (a generous pinch)
- 3 Tbsp. mascarpone cheese
- tomato sauce
- Italian herbs
- 1 Tbsp. butter
- 250 grams mushrooms (baby)
- 7 asparagus (stems)
- 5 pimientos (mini peppers, dulce)
- 4 Tbsp. fresh parsley (chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium160mg7% |
| Potassium900mg26% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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