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Gnocchi Primavera With Spring Asparagus And Peas
LA BELLA VITA CUCINA13Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potato gnocchi (homemade or packaged)
- 3 Tbsp. olive oil
- 4 Tbsp. butter
- 1/2 diced onions (medium size)
- 3 cloves minced garlic
- 1 cup broccoli florets
- 1 cup green peas
- 1 cup snap pea
- 2 cups asparagus spears (cut into 2" long slices, dry ends discarded)
- 1 1/2 cups sliced mushrooms
- 1/2 cup matchstick carrots
- 1/2 Parmesan cheese (/ cup)
- heavy cream (if desired, at room temperature)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol45mg15% |
Sodium560mg23% |
Potassium500mg14% |
Protein11g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A80% |
Vitamin C90% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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