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Gnocchi Marinara with Sausage & Peppers
PASS ME SOME TASTY9Ingredients
20Minutes
850Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1/2 lb. Italian chicken sausage (ground mild, or if you like it extra spicy use hot Italian chicken sausage instead)
- 1/2 medium onion (thinly sliced and chopped into bite sized pieces)
- 1/2 yellow bell pepper (each of a red, green, and, thinly sliced and chopped into bite sized pieces)
- 24 oz. gluten
- potato gnocchi
- 24 oz. marinara (prepared garlic)
- fresh basil (chopped, for topping)
- fresh Parmesan (finely grated, for topping)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1150mg48% |
| Potassium680mg19% |
| Protein114g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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