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12Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gnocchi (purchased or homemade)
- 2 Tbsp. butter
- 2 tsp. garlic (finely chopped)
- 1 Tbsp. all-purpose flour
- 3/4 cup milk
- 1 tsp. Dijon mustard
- 1/4 cup Gruyere cheese (shredded)
- 1/4 cup fontina cheese (shredded)
- 1 tsp. basil
- salt
- white pepper
- 1/3 cup parmigiano-reggiano (shredded)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium890mg37% |
| Potassium135mg4% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lori Sari 7 years ago
Really tasty! I increased the amount of cheese to 1/2 cup of each kind. The flavors go together very well (I was skeptical of the Dijon mustard). My family really enjoyed it and I will definitely make it again.