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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. starchy potatoes (like russets, scrubbed)
- salt
- pepper
- 3/4 cup flour (or more as needed)
- 8 Tbsp. unsalted butter
- 16 sage leaves (or more small whole)
- 1/2 cup grated Parmesan cheese (about 2 ounces)
- 1/2 cup cheese (grated or chopped high-quality melting, like Taleggio or Gruyère, about 2 ounces)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium490mg20% |
| Potassium1020mg29% |
| Protein17g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber13g52% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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