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Gnocchi Gorgonzola and Radicchio
THE PASTA PROJECT10Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams potato gnocchi (14oz, homemade or store bought)
- 2 radicchio (Italian chicory, di Treviso)
- 200 grams Gorgonzola dolce
- 1/2 glass milk
- 50 grams Parmigiano Reggiano (2oz grated)
- 2 Tbsp. balsamic vinegar
- 25 grams butter
- 1 handful walnuts (chopped)
- salt (for gnocchi and to taste)
- black pepper (to taste)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1540mg64% |
| Potassium910mg26% |
| Protein24g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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