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Ingredients
US|METRIC
4 SERVINGS
- 450 grams potato gnocchi
- 200 grams gorgonzola cheese
- 2 Tbsp. cream (half and half)
- 1/4 cup chopped walnuts (plus handful for garnish)
- 1 dash black pepper
- parmigiano reggiano (dusting of)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1160mg48% |
| Potassium180mg5% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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