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Kristy Simpkins: "Great! Easy! Did just as instructed and it was de…" Read More
4Ingredients
100Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. russet potatoes (about 2 large ones)
- 1 egg (lightly beaten)
- 3/4 cup flour
- 1/2 tsp. salt
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol55mg18% |
Sodium320mg13% |
Potassium520mg15% |
Protein6g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A2% |
Vitamin C10% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Kristy Simpkins 4 years ago
Great! Easy! Did just as instructed and it was delicious.. didn’t put the grooves in them but that’s just a looks thing in my book. Tasted great with Ratatouille!
CatCooks 5 years ago
Wow!! Easy, simple and delicious I even microwaved the potatoes for speed and it was perfect!!!
JustAKilljoy 6 years ago
My first time making it and it was great! It could have been better had I chopped the dough in smaller pieces though.
Dove Turner 7 years ago
My family loved these little gnocchi dumplings. Boil the potatoes and generously flour the dough, as well as your work surface and hands! I now make a double batch each time, freezing half the shaped gnocchi on a sheetpan before boiling, for a quick meal later in the month.
Emma H. 7 years ago
tasted great, defiantly tedious, if i made this again i would try and make them closer to the same shape as i did this by hand. probably would use a blender next time also
Kari Pendleton 8 years ago
The recipe was pretty simple. Although I boiled my potatoes the day before as preparation. It did save time but was harder to use cold potatoes. Other than that they turned out just fine. I would totally make them again.