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14Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (finely chopped)
- 450 grams lean minced beef
- 700 grams passata (Italian sieved tomatoes)
- 1 pinch sugar
- 1 Tbsp. Italian herbs (chopped fresh)
- 450 grams fresh spinach
- 1 garlic clove (crushed)
- 500 grams fresh gnocchi (packet)
- 100 grams mascarpone cheese
- 50 grams grated Parmesan cheese (freshly)
- sea salt
- freshly ground black pepper
- ciabatta bread (to serve)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1770mg74% |
| Potassium1880mg54% |
| Protein42g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A240% |
| Vitamin C90% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Aria 6 years ago
Good, but I felt like it was missing something. Could possibly be helped by adding wine to the pan along with the ground beef.