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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potato gnocchi
- 1 cup tomato sauce
- 4 oz. fresh mozzarella ball
- 2 garlic cloves
- fresh basil leaves
- Parmesan cheese (freshly grated)
- extra-virgin olive oil
- pepper (Salt, to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium900mg38% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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