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Gnocchi Alla Romana (Semolina Gnocchi)
A BEAUTIFUL PLATE7Ingredients
75Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 qt. whole milk (or 2%)
- 1 cup semolina flour (not fast-cooking variety)
- 1 tsp. kosher salt (plus more as desired)
- 4 Tbsp. unsalted butter (divided, plus more for greasing)
- 1 cup parmigiano reggiano cheese (freshly grated)
- freshly ground black pepper
- 2 large egg yolks
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium890mg37% |
| Potassium350mg10% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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