Glutinous rice balls (Tang Yuan)

WHAT TO COOK TODAY
9Ingredients
85Minutes

Ingredients

US|METRIC
  • 10 ounces glutinous rice flour (/Mochiko flour)
  • 1/2 cup water (to about 3/4, you may not need all)
  • red gel food coloring
  • cocoa powder
  • matcha powder
  • 4 cups water
  • 2 ounces ginger (peeled and cut into several large chunks)
  • 2 screwpine leaves (/pandan, knotted)
  • 1/4 cup sugar (or more if you like it sweeter or less if you don't)
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