Gluten-Free Chocolate Cake with Semi-Sweet Chocolate Icing Recipe | Yummly

Gluten-Free Chocolate Cake with Semi-Sweet Chocolate Icing

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18Ingredients
70Minutes
430Calories
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Ingredients

US|METRIC
  • 1/2 cup sorghum flour
  • 1/2 cup tapioca flour
  • 1/2 cup rice flour
  • 1 cup cocoa powder (sifted)
  • 1 1/2 tablespoons xanthan gum
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 cup butter (at room temperature)
  • 3/4 cup dark brown sugar (packed)
  • 1 cup white sugar
  • 3 eggs
  • 2 egg yolks
  • 2 teaspoons vanilla extract
  • 1 1/2 cups buttermilk
  • 5 ounces chocolate chips
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon heavy cream
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    NutritionView More

    430Calories
    Sodium15% DV360mg
    Fat32% DV21g
    Protein14% DV7g
    Carbs20% DV60g
    Fiber20% DV5g
    Calories430Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol130mg43%
    Sodium360mg15%
    Potassium300mg9%
    Protein7g14%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber5g20%
    Sugars39g78%
    Vitamin A10%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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