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Gluten-free, Grain-free Sourdough Bread
IT TAKES TIME6Ingredients
70Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups Quinoa Flour
- 1/2 cup kefir (kombucha, water, or raw apple cider vinegar)
- 2 1/2 cups sourdough starter
- 2 1/2 cups chickpea flour (or alternate flour blend, a 1:1:1 ratio of almond flour, flax meal, and tiger nut flour)
- 1 Tbsp. sea salt
- 1/2 cup water (filtered)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2030mg85% |
| Potassium1660mg47% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber22g88% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium10% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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