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Ingredients
US|METRIC
8 SERVINGS
- 2 cups pitted date (chopped)
- 1/2 cup boiling water
- 1/4 tsp. cream of tartar
- 1 tsp. baking soda (/bicarb soda)
- 1 cup almond flour
- 3/4 cup millet flour
- 2 eggs
- 1/4 cup grapeseed oil
- 3 Tbsp. honey
- 2 Tbsp. maple syrup
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium180mg8% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars35g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rebecca S 7 years ago
This wasn't very good. More like date bread than cake because it was not sweet at all. The maple syrup on top made the cake really mushy and not edible. I had to throw it away