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Gluten-free Rhubarb, Lemon And Almond Cake
FOOD5210Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 eggs
- 2/3 cup caster sugar
- 125 grams butter (extra soft, or dairy-free margarine)
- 2 3/4 cups ground almonds
- 1/3 cup brown rice flour
- 1 tsp. baking powder
- 1 lemon
- 4 stalks rhubarb (approx 150g)
- 2 tsp. caster sugar (extra)
- powdered sugar (for dusting)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium220mg9% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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