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Gluten-free Quiche With Collard Greens, Ham And Leeks
FOOD5213Ingredients
75Minutes
250Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup rice flour
- 1/2 tsp. baking powder
- 1 pinch baking soda
- 1 pinch salt
- 1 pinch xanthan gum
- 1 tsp. olive oil
- 1 tsp. butter
- 2 leeks (good-sized, white and light green part, cut in half lengthwise and sliced thinly crosswise)
- 2 cups collard greens (chopped)
- 1/4 cup chopped ham (hopefully from a leftover roast)
- 1/4 cup cheese (shredded Jarlsberg)
- 3 eggs
- 2 cups light cream (or half-and-half, maybe a little more if needd)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium200mg8% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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