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Gluten-Free Pumpkin Pie Bread
GLUTEN-FREE GODDESS20Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup light brown sugar (packed organic)
- 4 Tbsp. pure maple syrup
- 1/4 cup light olive oil
- 1 Tbsp. Ener-G Egg Replacer
- 1/4 cup warm water
- 1 Tbsp. bourbon vanilla extract
- 1 cup pumpkin puree (canned pumpkin is fine)
- 1/4 tsp. apple cider vinegar (light tasting, or lemon juice)
- 1/2 cup GF buckwheat flour
- 1/4 cup millet flour
- 1/4 cup sorghum flour
- 1/2 cup tapioca starch (or potato starch)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 1 tsp. xanthan gum
- 1 tsp. ground cinnamon (or gluten-free Pumpkin Pie Spice blend)
- 1/2 tsp. nutmeg
- liquid (As needed for, as it mixes:)
- apricot juice (Pure)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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