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16Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup sorghum flour (or brown rice flour)
- 1 cup tapioca starch (or potato starch, not potato flour)
- 1/2 cup almond flour (or millet flour)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. xanthan gum
- 1/2 tsp. fine sea salt
- 2 tsp. canela
- 1/4 tsp. nutmeg
- 1 cup brown sugar (packed)
- 1 cup applesauce (or plain yogurt)
- 1/3 cup light olive oil (or vegetable oil)
- 1 egg white (free-range organic, or egg replacer, 1/8 cup liquid)
- 2 tsp. bourbon vanilla
- 1 cup frozen cranberries (or fresh, thawed, chopped)
- 1/2 cup chopped walnuts (or pecans)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium330mg14% |
Potassium210mg6% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber4g16% |
Sugars21g |
Vitamin A0% |
Vitamin C4% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Uvan 7 years ago
I used potato starch instead of tapioca ( Ive realised I don't like the taste of the tapioca starch)
And I didn't have almond flour so i used corn meal.
its soft and yummy. gluten free Will never be the same but this is very close .