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Gluten Free Carrot Cake with Lemon Cream Cheese Frosting
DELICIOUS EVERYDAY15Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
10 SERVINGS
- 350 grams carrots (peeled and tops removed)
- 1/2 cup pecans
- 5 large eggs
- 1 tsp. baking powder
- 1/2 tsp. bicarbonate of soda
- 250 grams ground almonds (almond meal)
- 220 grams brown sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 tsp. ground ginger
- cream cheese frosting
- 250 grams cream cheese (at room temperature)
- 50 grams butter (at room temperature)
- 100 grams powdered sugar (sifted)
- 1/2 lemon (or to taste)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol145mg48% |
Sodium290mg12% |
Potassium430mg12% |
Protein11g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber5g20% |
Sugars35g |
Vitamin A130% |
Vitamin C10% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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