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Gluten-Free Buckwheat Scones with Cardamom and Cherries
FOOD5212Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1/2 cup rolled oats (not instant or quick)
- 2 cups buckwheat flour
- 1/2 cup cane sugar (natural brown)
- 1 1/2 tsp. gluten free baking powder
- 1 tsp. cardamom (ground Guatemalan)
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 5 1/2 Tbsp. unsalted butter (softened and cut into small cubes)
- 1 egg
- 1/2 cup buttermilk
- 1 tsp. pure vanilla extract
- 1/2 cup dried cherries (chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium200mg8% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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