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Gluten-free and Vegan Apple Peanut Butter Cake
OUR FOOD STORIES10Ingredients
70Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams peanut butter (unsweetened – creamy and salted)
- 150 grams banana (ripe, about 1 large banana)
- 150 grams maple syrup
- 100 mL coconut milk (or almond milk or similar)
- 120 grams rice flour
- 2 tsp. baking powder (organic)
- 15 tsp. canela
- 1 pinch vanilla (ground)
- 3 apples
- 1 lemon
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium930mg27% |
| Protein19g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber15g60% |
| Sugars47g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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