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Gluten-free & Vegan Blueberry Muffins
WALLFLOWER KITCHEN9Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 225 grams gluten free self-raising flour
- 2 Tbsp. corn starch
- 100 grams sugar (unrefined)
- 180 mL almond milk
- 4 Tbsp. apple puree (or dairy-free yoghurt)
- 80 mL vegetable oil
- 1 tsp. vanilla
- 1 Tbsp. apple cider vinegar
- 1/2 cup blueberries fresh (or frozen)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol |
Sodium10mg0% |
Potassium110mg3% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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