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Brendan Schapers: "Fantastic 👍👍 I did change the flour ratio, usin…" Read More
11Ingredients
70Minutes
270Calories
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Description
This was born from my desire to have everything I wanted in a banana bread that tasted exactly like my mother's. Except NO GLUTEN, and NO REFINED SUGARS, or anything else weird and chemical-based. Voila. It is moist, rises well, has great flavor, and fooled my incredibly skeptical boyfriend. Success :)
Ingredients
US|METRIC
12 SERVINGS
- 2 cups gluten free flour (I used Bob's Red Mill)
- 1/4 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 Tbsp. cinnamon
- 3 eggs (organic)
- 1/2 cup coconut oil (melted, I use organic & refined)
- 4 bananas (mashed, ripe)
- 1/4 cup honey (organic)
- 1/4 cup maple syrup (organic)
- 1 Tbsp. vanilla extract (real)
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Directions
- Preheat oven to 350. Spray loaf pan (9x5) with your choice of cooking spray (we use Spectrum's coconut oil spray).
- Mix all dry ingredients together in large bowl.
- Mix all wet ingredients in medium bowl.
- Add wet ingredients to dry ingredients.
- Pour batter into prepared loaf pan; bake at 350 for 50-55 mins. Enjoy!
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol55mg18% |
Sodium220mg9% |
Potassium260mg7% |
Protein4g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber3g12% |
Sugars15g |
Vitamin A2% |
Vitamin C6% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brendan Schapers 6 years ago
Fantastic 👍👍 I did change the flour ratio, using 100g GF 116g coconut and 100 almond. Absolutely delicious 😋