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Gluten-free Zucchini Bread with Maple Oat Crumble
STRENGTH AND SUNSHINE13Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup gluten (Free All Purpose Flour)
- 1/2 cup buckwheat flour
- 1 1/2 cups zucchini (Grated, squeezed dry with a cheesecloth or towel)
- 1 tsp. baking powder
- 1/2 cup unsweetened applesauce
- 1 Flax egg (1 TB Milled Flax Seed + 3 TB Water)
- 1/4 cup erythritol
- 1/2 tsp. canela
- 1/2 tsp. madagascar bourbon vanilla extract (Pure)
- crumble topping
- 1/2 cup gluten (Free Quick Oats*)
- 1 Tbsp. pure maple syrup
- 1/2 tsp. maple extract (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium100mg4% |
| Potassium160mg5% |
| Protein23g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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