Gluten-Free Zucchini Bread with Maple Oat Crumble Recipe | Yummly

Gluten-free Zucchini Bread with Maple Oat Crumble

STRENGTH AND SUNSHINE
13Ingredients
40Minutes
150Calories
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Ingredients

US|METRIC
  • 1 cup gluten (Free All Purpose Flour)
  • 1/2 cup buckwheat flour
  • 1 1/2 cups zucchini (Grated, squeezed dry with a cheesecloth or towel)
  • 1 teaspoon baking powder
  • 1/2 cup unsweetened applesauce
  • 1 Flax egg (1 TB Milled Flax Seed + 3 TB Water)
  • 1/4 cup erythritol
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon madagascar bourbon vanilla extract (Pure)
  • crumble topping
  • 1/2 cup gluten (Free Quick Oats*)
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon maple extract (optional)
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    NutritionView More

    150Calories
    Sodium4% DV100mg
    Fat2% DV1.5g
    Protein45% DV23g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories150Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol25mg8%
    Sodium100mg4%
    Potassium160mg5%
    Protein23g45%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A2%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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