Gluten-free Zucchini Bread

MAKING THYME FOR HEALTH
12Ingredients
60Minutes
210Calories

Ingredients

US|METRIC
  • 1 cup almond meal
  • 1 cup brown rice flour (I like Bob’s Red Mill organic brown rice flour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 eggs (at room temperature)
  • 1 cup zucchini (grated)
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened vanilla almond milk
  • 2 tablespoons canola (sunflower, or melted coconut oil)
  • 1/2 cup dark chocolate chips
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    NutritionView More

    210Calories
    Sodium9% DV220mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol35mg12%
    Sodium220mg9%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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