Gluten-Free Venetian Carrot Cake Recipe | Yummly
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Gluten-free Venetian carrot cake

BBC
14Ingredients
90Minutes
490Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 3 tablespoons pine nuts
  • 2 medium carrots (approx. 200-250g/7-9oz)
  • 75 grams sultanas (golden)
  • 60 milliliters rum (/2¼fl oz)
  • 150 grams caster sugar
  • 125 milliliters olive oil (/4½fl oz regular, plus extra for greasing)
  • 1 teaspoon vanilla extract
  • 3 free range eggs
  • 250 grams ground almonds
  • 1/2 teaspoon ground nutmeg (or to taste)
  • 1/2 lemon (finely grated zest and juice)
  • 250 grams mascarpone
  • 2 teaspoons icing sugar
  • 2 tablespoons rum
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    NutritionView More

    490Calories
    Sodium5% DV125mg
    Fat55% DV36g
    Protein22% DV11g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories490Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium125mg5%
    Potassium350mg10%
    Protein11g22%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars21g42%
    Vitamin A50%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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