Gluten-Free Vegan Home-Style Meatloaf Recipe | Yummly

Gluten-free Vegan Home-style Meatloaf

CHOW VEGAN(2)
Tbeefy: "It was absolutely delicious, for sure. But, it on…" Read More
16Ingredients
70Minutes
30Calories
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Ingredients

US|METRIC
  • 1/2 white onion (small, finely chopped)
  • 1 celery rib (finely chopped)
  • 2 small carrots (finely chopped)
  • 15 ounces chickpeas
  • 1 tablespoon juice
  • 1 can chickpeas
  • 1 teaspoon olive oil
  • 3 garlic cloves (minced)
  • 2 tablespoons tamari
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried sage
  • 1/2 cup gluten free panko breadcrumbs
  • ketchup
  • glaze
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    NutritionView More

    30Calories
    Sodium5% DV125mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories30Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium125mg5%
    Potassium55mg2%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tbeefy 2 years ago
    It was absolutely delicious, for sure. But, it only made two small loaves, or two balls a little smaller than my fist... definitely need to double if making for a large group.
    Lenora 3 years ago
    Excellent. Easy prep and cooking. It was even better the next day for leftovers! No modifications. Very yummy!

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