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Gluten-free Vegan Chocolate Chip Cookie Brownies (AKA Brookies)
ALLERGY AWESOMENESS21Ingredients
30Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- brownie layer
- 3/4 cup gluten free flour
- 3/4 cup sugar
- 1/2 cup cocoa powder
- 3/4 tsp. baking powder
- 1/2 tsp. xanthan gum (omit if your gluten free flour has this in it)
- 1/4 tsp. salt
- 1/3 cup coconut oil (melted)
- 2 eggs (flax, 4 Tablespoons of ground flax mixed with 10 Tablespoons of warm water)
- 1 tsp. vanilla extract
- chocolate chip cookie (LAYER:)
- 1 stick vegan butter (1/2 cup)
- 3/4 cup white sugar
- 2 Tbsp. brown sugar (packed)
- 1 egg (Ener-G, 1 and ½ teaspoons Ener-G replacer + 2 Tablespoons water)
- 1/2 tsp. vanilla
- 1 1/8 cups gluten free flour
- 1/2 tsp. baking soda
- 1/2 tsp. xanthan gum
- 1/4 tsp. salt
- 1 cup chocolate chips (vegan/dairy-free)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium550mg23% |
| Potassium530mg15% |
| Protein12g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber9g36% |
| Sugars93g |
| Vitamin A4% |
| Vitamin C |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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