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Gluten-free Strawberry + Thyme Cake
MY DARLING LEMON THYME12Ingredients
75Minutes
300Calories
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Ingredients
US|METRIC
9 SERVINGS
- 125 grams butter (soft)
- 1 cup raw sugar (unrefined, blitzed until fine*)
- 1 tsp. vanilla extract
- 1 lemon
- 1 Tbsp. chopped fresh thyme (finely, + extra to sprinkle)
- 2 large free range eggs (at room temperature)
- 3/4 cup almond meal (ground almonds)
- 3/4 cup brown rice flour (fine)
- 1/3 cup potato flour (starch**see headnotes)
- 1 1/2 tsp. gluten free baking powder
- 2 Tbsp. rice (almond milk or coconut milk)
- 1 cup strawberries (fresh or frozen, sliced in half of large)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium190mg8% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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