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Gluten-free Strawberry Rhubarb Upside Down Cake
FAITHFULLY GLUTEN FREE15Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup strawberries (chopped)
- 1/2 cup rhubarb (cut into 1/2″ pieces)
- 1/2 cup strawberry (flavoured gelatin powder, dry Jell-o powder)
- 3/4 cup white rice flour
- 1/3 cup tapioca starch (or arrowroot starch)
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. xanthan gum
- 2 eggs
- 1/2 cup granulated sugar
- 1/3 cup plain yogurt
- 1/2 cup milk
- 1 tsp. vanilla
- 1 lemon
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium720mg30% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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