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Gluten-free Strawberry Rhubarb Pie
ERIKA'S GLUTEN FREE KITCHEN8Ingredients
90Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box pie crust mix (Glutino Perfect, Make according to package instructions.)
- 1 pt. strawberries (Wash, hull, and cut in half.)
- 1 1/2 lb. rhubarb (Wash and cut into 1-inch chunks.)
- 1 1/2 cups sugar
- 1/4 cup cornstarch
- 1 Tbsp. tangerine juice (Can substitute orange juice.)
- 1/2 tsp. orange zest
- 1 large egg
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium25mg1% |
| Potassium650mg19% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber5g20% |
| Sugars82g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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