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Gluten-free Strawberry Rhubarb Crisp
THE FIT COOKIE13Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. rhubarb (sliced fresh or frozen, about 4 cups)
- 1 lb. strawberries (quartered fresh, about 4 cups)
- 1/2 cup cane sugar
- 1/3 cup Stevia In The Raw (baking)
- 3 Tbsp. sorghum flour (whole, or brown rice flour)
- 1 cup gluten-free oats
- 1/2 cup sorghum flour (whole)
- 1/4 cup brown sugar (packed)
- 1/4 cup baking stevia (in Raw)
- 1/2 tsp. salt
- 1/2 tsp. canela
- 1/4 cup oil (I used light tasting olive oil)
- 2 Tbsp. rice milk (or coconut milk)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium180mg8% |
Potassium460mg13% |
Protein7g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber6g24% |
Sugars24g |
Vitamin A2% |
Vitamin C70% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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